Sticky. That's the first adjective I think with regards to this project.

Let's start with this lovely image of me in the throws of operation... Ok, I haven't really thought of an official name for this particular project. Suggestions? We'll see what name grows on me (like a fungus!)
(sorry, inside joke and probably not that funny).

Here is test run cake. I thought it was beautiful and so.....

I decided maybe I'll make a few more.

Oh blessed sieve. My new most favorite kitchen essential. Especially if you want a fine crumb crust. (Made from Ginger snaps).

This is the point where I finally started to get
excited (18 hours into the project). And not just because
it was a miracle I fit this much cake in our fridge.

Here are my lovely berries. Each one was sorted out, and the hairier ones thrown away.




My hands were red for a few days.

Strawberry glaze. With coloring.

Finished product of me! (post shower. Somehow I managed to go two days without one. I know, gross).

And........

32 hours later: